Bringing great culinary diversity and creativity to your table, Chef Bryan Wang is a graduate of the prestigious Culinary Institute of America in Hyde Park, New York. He has experience in various types of cuisine and can work with you to create a menu for any occasion.

Bryan has worked at some of the most prestigious kitchens in the United States including, The Belvedere Restaurant at the Peninsula Hotel in Beverly Hills and the Manele Bay Hotel in Lanai, Hawaii.

Now, culinary creativity comes to your home at your convenience through Chefs on the Fly. This personal chef service allows Bryan to bring his experience and expertise to your home or office; to create meals that fit your specific tastes and your lifestyle, at your convenience. Bryan will discuss in detail your dietary needs and preferences and deliver to you exactly what you've requested.